A portable piece of equipment called a chafing dish, which comes from the French term chauffer, which meaning “to make heated,” is a necessity in the food business. The round chafing dish is the cornerstone of any meal presentation for catering companies. They are also necessary in eateries that specialize on hot dish buffets. Chafers, also known as chafing dishes, are the most cheap and practical method to prepare your delectable buffet products. They are designed to keep food warm for two to six hours.
A Chafing Dish Is What?
A chafing dish is a multi-layered appliance that boils food in a pan atop a big, shallow pan of water that has been heated with chafing fuel. The food in the pan remains warm, while the water and indirect heat prevent it from drying out or burning. Other chafing dishes include electric and induction models, which don’t need fuel but still transmit heat via water. These are excellent for buffets that are available all the time (like in restaurants). Food is not cooked in chafers; rather, it is made elsewhere and then kept warm or hot using a chafing dish. Chafing dishes are relatively simple to use. Simply use chafer fuel or an electric source to heat a water pan beneath the dish. Throughout your catered event, the food is kept warm by the hot water.
Chafing Dish Types
There are many different types and designs of chafers on the market, including a selection of classic chafers that are reasonably priced and utilize regular gel or liquid fuel for a cheap and straightforward buffet heating option. Due to the fact that induction heat does not need a fuel or water pan, induction chafers are also quite popular. Induction chafers include a built-in water return system that directs condensation away from the food and into the water tray when they are placed directly on electric induction plates.
Another option is electric chafing dishes, which heat the water using electricity rather than conventional fuel chafers and may be safer to use. They eliminate the need to buy fuel for each usage and do not have any open flames or fuel sources. The majority of electric chafing dishes include variable settings, allowing you to precisely regulate how much heat is applied to your meal. Due to their enclosed stands and absence of burning fuel, chafers are also safer to use around kids and in busy, congested spaces. Chafing dishes don’t have to be pricey additions to your catering equipment inventory; a stainless steel chafing dish that holds eight quarts can be purchased for about $25. A chafer with a hammered copper finish, as well as one with a gold, brass, or chrome trim, are also options if you want to spend more money on something that is more visually beautiful.
Chafer Sizes And Shapes
Chafers exist in a range of sizes and forms, including: Round chafers are used for sides, soups, and gravies, whereas bigger oval or rectangular chafing dishes are often used for serving main courses.
The most typical shape for chafing dishes is rectangular; they are often used for meals.
Round: Side dishes and sweets are more often served in round chafers. These are used by certain caterers to serve sauces and canapés.
Oval: Like rectangular chafing dishes, oval chafing plates are used for major meals but offer the food a more fashionable appearance.
Marmite/Soup: In addition to soup, marmite chafers may also be used to contain stews, sauces, gravies, and other liquids.
Square: Although less typical, square chafing plates are nevertheless used by caterers and restaurants to serve fashionable side dishes and appetizers.